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{'doi': '10.18502/jehsd.v5i1.2476', 'member_id': '7770', 'member': 'Knowledge E', 'container-title': 'Journal of Environmental Health and Sustainable Development', 'primary-resource': 'https://publish.kne-publishing.com/index.php/JEHSD/article/view/2476', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg', 'coaccess': [], 'multiple-resolution': [{'url': 'http://jehsd.ssu.ac.ir/article-1-209-en.html', 'tld': 'ssu.ac.ir', 'clearbit-logo': 'https://logo.clearbit.com/ssu.ac.ir'}, {'url': 'https://publish.kne-publishing.com/index.php/JEHSD/article/view/2476', 'tld': 'kne-publishing.com', 'clearbit-logo': '/static/no_logo.svg'}], 'type': 'JOURNAL ARTICLE', 'published_date': '4 March 2020', 'publication': 'Journal of Environmental Health and Sustainable Development', 'supplementary_ids': None, 'title': 'An Adenosine Triphosphate Bioluminescence Method for Evaluating the Microbial Contamination of the Salad-Preparing Tables and Salad-Serving Dishes in Restaurants of Mashhad City, Iran', 'name': None, 'id': None, 'location': None, 'display_doi': 'https://doi.org/10.18502/jehsd.v5i1.2476', 'grant_info': None, 'editors': None, 'authors': 'Monavvar Afzal-Aghaee | Zohreh Rahnama Bargard | Mohammad Reza Nezakati Olfati | Rajab Ali Ahooey | Samaneh Gohari', 'chairs': None}
https://doi.org/10.18502/jehsd.v5i1.2476
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